Tags: Food.

Poornalu is the traditional sweet in the Telugu festivals. It is made of rice flour stuffed with jaggery mixed dal paste dry fruits. It is often served hot with ghee. It is called as Poornalu in Telangana region and Boorelu in Andhra region.

ingredient
Jaggery, Dried fruit, Dal, Rice flour
serving temperature
Hot
type
Dessert

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