Tags: Food.
Sardenara or Sardenaira is a snack from West Liguria similar to a pizza baked in very large rectangular baking trays and generally bought from a bakery in small rectangular cut pieces. The light crispy base is normally approximately 15 mm (0.59 in) and is made from a bread-type dough of wheat flour (the flour is normally of cake quality) sometimes with the addition of potato flour mixed with yeast olive oil and milk.