Tags: Cheese, Food.
Añejo cheese (Queso añejo) is a firm aged Mexican cheese traditionally made from skimmed goat’s milk but most often available made from skimmed cow’s milk. After it is made it is rolled in paprika to add additional flavor to its salty sharp flavor which is somewhat similar to Parmesan cheese or Romano cheese but not as strong flavored as Cotija cheese. As a fresh cheese it is crumbly and breaks into small pieces very easily.
