Santula is a vegetable dish from the state of Orissa in eastern India. It can be either fried (Bhaja Santula) or boiled (Sijha Santula). Ingredients include potatoes brinjal pumpkin and ladyfingers which are first boiled together then fried in oil with diced onion garlic and green chillies.
ingredient
Potato, Eggplant, Garlic, Onion, Chili pepper, Pumpkin, Okra
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