Tags: Food.
Imarti (Hindi: इमरती) or Amriti or Emarti or Omriti ( অমৃতি )) also known as Jaangiri (Malayalam: ജാങ്ക്രി) or Jhangri in south India is a dessert invented in Mughal kitchen and is now popular across the Indian Subcontinent including Rajasthan West Bengal and South India. Imarti is made by deep-frying urad flour batter in a kind of circular flower shape then soaked in sugar syrup.
