Tags: Food.
Red pudding is a meat dish served mainly at chip shops in parts of East Scotland as an alternative to fish (see fish and chips). The ingredients consist of bacon beef pork pork rind suet rusks wheat flour spices salt beef fat and colouring.This clumpy red-coloured mixture is then formed into a large sausage-like shape of roughly eight inches in length no different from its black haggis and white pudding relatives.
