Tags: Food.

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup. Originally from Surabaya in Indonesian province of East Java. It uses black nuts/keluak (Pangeum edule fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup.The soup is made of ground mix­ture of garlic shallot keluak ginger candlenut turmeric red chili and salt sauteed with oil until it gets aromatic.

Rawon_Setan.jpg
ingredient
Pangium edule
origin
East Java, Surabaya
serving temperature
hot

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