Tags: Food.
Flamiche or flamique is a specialty of Picardy in the north of France a puff pastry tart made with leeks and cream. The pastry is made of a brioche type dough. It resembles a quiche. It is also a speciality of Dinant and of Walloon cuisine a tart made from a base of low-fat cheese (boulette de Romedenne) butter and eggs is eaten hot and traditionally accompanied by Savigny a Burgundy wine.
