Tags: Food.

The Puits d’amour (pronounced: [pɥi damuʁ]) is a French pastry with a hollow center (the well) stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with confectioners’ sugar or covered with caramel.

Puits_d'amour.jpg
creator of dish
Vincent La Chapelle
variant or variation
Custard
ingredient
Sugar, Butter, Puff pastry, Fruit preserves
origin
Paris, France

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