Tags: Food.
Mee siam (麵暹) which means Siamese noodle is a dish of thin rice vermicelli. It is one of the popular one-dish meals in Singapore and Malaysia particularly amongst the Malay and Peranakan communities. As the name suggests it is adapted from a dish of Thai origin.In Singapore it is served with spicy sweet and sour light gravy. The gravy is made from a rempah spice paste tamarind and taucheo (salted soy bean).
