Tags: Food.
Hae mee (also called prawn mee) is a noodle soup dish popular in Singapore and Malaysia. It can also refer to a fried noodle dish known as Hokkien mee. The dish’s name literally means prawn noodles in the Hokkien dialect of the Chinese language.Egg noodles are served in richly flavoured dark soup stock with prawns pork slices fish cake slices and bean sprouts topped with fried shallots and spring onion.
