Tags: Food.

Meat carving is the process and skill of cutting portions of meat such as roast and poultry to obtain a maximum or satisfactory number of meat portions using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.

Loading...

This page contains content from the copyrighted Wikipedia article "Meat carving"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.