Tags: Food.

Bouillabaisse (French pronunciation: ​[bu.ja.bɛːs]; Occitan: bolhabaissa [ˌbuʎaˈβajsɔ / ˌbujaˈbajsɔ]) is a traditional Provençal fish stew originating from the port city of Marseille.

Bullabessa.jpg
ingredient
Spice, Scorpaenidae, Fish (food), Sea robin, Herb, European conger
origin
Provence, France
serving temperature
Hot

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