Tags: Food.
A macaron (/mɑːkɑːrɔːn/ mah-kah-RŌN; French pronunciation: [makaˈʁɔ̃]) is a sweet meringue-based confection made with eggs icing sugar granulated sugar almond powder or ground almond and food colouring. The macaron is commonly filled with ganache buttercream or jam filling sandwiched between two biscuits.
