Fondant icing also commonly referred to as simply fondant (UK: /ˈfɒndənt/ US: /ˈfɑndənt/ or /ˈfɑndɑnt/ from the French: /fɔ̃.dɑ̃/) is an edible icing used to decorate or sculpt cakes and pastries. The word in French means melting coming from the same root as foundry in English.
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