Tags: Food.
Bánh tẻ (literally rice cakes in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour wrapped with Lá dong leaves into a long thin cylindrical shape and boiled thoroughly. Bánh tẻ is considered one of the most typical dishes of Hà Tây Province located near Hanoi although it may also be found in other parts of the country.
