Tags: Cheese, Food.
Herve is a Belgian rind washed soft cheese made from cow’s milk. The aging process takes place in ripening cellars of the Herve countryside sometimes cut into its chalky rock.Herve comes from the Belgian town of the same name which was part of the Duchy of Limburg. It has been produced since the 15th century. Other variants of pungent and soft Limburger cheeses are now made in many countries using the name derived from the old Duchy. It is sometimes flavored with herbs.
