Tags: Food.
Feu (Lao: ເຝີ; also known as Lao beef stew Lao beef noodle soup or feu noodle soup and sometimes spelled fer) is a long-simmered Lao stew or noodle soup most often made with meat and bones (beef or chicken) vegetables and herbs. Feu may be served two ways either as a stew along with steamed rice or as a noodle soup consisting of rice noodles.