Tags: Food.
Aila (Nepal Bhasa: एला) also known as rakshi is a Newari beverage prepared by distillation of fermented ingredients such as rice grains and millet. Apart from casual drinking Aila is an important part of festivals in Nepal. This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal however it is sold in restaurant that serve Newa cuisine. It is about 50% alcohol and can be bought in local Newari restaurants for a fairly cheap price.
