Tags: Restaurant.
Dan & Louis Oyster Bar is a seafood restaurant in Portland Oregon described by Fodor’s as a Portland landmark. As its name implies it specializes in oysters — from Yaquina Bay and beyond — served raw and in an oyster stew the restaurant has been known for since 1919.The restaurant has been in business since 1907 when it was founded by Louis C. Wachsmuth as a raw oyster bar. Louis was the son of Meinert Wachsmuth a Danish immigrant who had farmed his own oyster beds on Yaquina Bay.
