Tags: Food.
Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese chè meaning sweet soup) is a sweet cold soup of Chinese origin and commonly served in Cantonese cuisine and Vietnamese cuisine. It is a type of tong sui.Although the exact recipe may vary the drink generally contains Job’s tears dried longans red jujubes lotus seeds and thinly sliced seaweed with water sugar and crushed ice.
