Tags: Food.

Bánh da lợn or bánh da heo (literally pig skin cake) is a Vietnamese steamed layer cake made from tapioca starch rice flour mashed mung beans taro or durian coconut milk and/or water and sugar.

Bánh_da_lợn_sầu_riêng.jpg
ingredient
Sugar, Mung bean, Tapioca, Taro, Coconut milk, Rice flour, Durian
origin
Vietnam

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