Tags: Food.
Chegdermeh or Chekdermeh is a Turkmen traditional food that is cooked simultaneously with rice meat (usually mutton or lamb) tomato paste or tomato and onions with oil water and add-ons such as salt and pepper. The food somewhat resembles Istanbul rice. This dish is prepared in a cast iron pot called a Ghazan. Initially small pieces of meat are fried in oil then onions are added and then shredded roast onions tomatoes or tomato paste. The meat is boiled and rice is added.