Boquerones en vinagre are a type of appetizer or tapa meze frequently found in south Spain. The central ingredient of the dish are the boquerones fresh anchovies. The fillets are marinated in vinegar or a mixture of vinegar and olive oil and seasoned with garlic and parsley. It is commonly served with beer or soft drinks and rarely with wine.
This page contains content from the copyrighted Wikipedia article "Boquerones en vinagre"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
