List of articles in "Food" category - Page 554

Obatzda [ˈoːbatsdɐ] is a Bavarian cheese delicacy. It is prepared by mixing two thirds aged soft cheese usually Camembert (Romadur or similar cheeses may be used as well) and one […]

Aloo gobi (Hindi: आलू गोभी Urdu: آلو گوبی‎ ālū gobhī Hindustani pronunciation: [aːluː ɡɔːbʱiː]; Burmese: အာလူးဂေါ်ဖီ álù gốphí Burmese pronunciation: [álù ɡɔ́pʰí]) also spelled alu gobi aloo gobhi or alu […]

Soup with Risotto is a dish in Italian American cuisine made with risotto eggs bread crumbs and clear or brown soup. It is commonly made when one has risotto leftover […]

Ladyfingers are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many dessert recipes such as trifles charlottes and tiramisu. They are […]

Sam’s Choice is a private label brand created by Cott Beverages for Wal-Mart discount stores supercenters and neighborhood markets. The brand was introduced as Sam’s American Choice in 1991 and […]

A perpetual stew also known as hunter’s pot or hunter’s stew is a pot into which whatever one can find is placed and cooked. The pot is never or rarely […]

Kofola is a Czechoslovakian carbonated soft drink produced in Czech Republic and Slovakia. It is the principal rival of Coca-Cola and Pepsi in these two markets.

Higashi (Japanese: 干菓子 or 乾菓子 dry confectionery) is a type of wagashi which is dry and contains very little moisture and thus keeps relatively longer than other kinds of wagashi.

Mizuame (水飴) is a sweetener from Japan which is translated literally to water candy. A clear thick sticky liquid it is made by converting starch to sugars. Mizuame is added […]

This article is about the beer brand. For the article about the bike club see Black Label Bike ClubBlack Label is a Canadian brand of lager distributed by Carling and […]