List of articles in "Food" category - Page 395

Paska (Ukrainian: Cyrillic Паска meaning Easter from Hebrew pésakh passover) is an Easter bread eaten in Eastern European countries including Ukraine south Russia Romania Poland Slovakia and parts of Bulgaria. […]

Cascaron or bitsu-bitsu is a Filipino dessert made of rice flour coconut and sugar.

Vitalite is a sunflower oil-based margarine produced by Dairy Crest in Kirkby in Merseyside.It began in 1983 being made by Kraft General Foods. In 1996 it was bought by St […]

Kati roll (Bengali: কাটি রোল) is street-food originating from Kolkata India. Its original form was a kati kabab enclosed in a paratha but over the years many variants have evolved […]

Mykyrokka is a soup that is a typical traditional dish in central Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour. […]

Chèvre chaud (chaud means ‘hot’) is a French dish consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread and is often […]

Russian candy or Russian chocolate (Finnish: kinuski; Russian: тянучки tyanuchki) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is […]

Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple mandarin oranges or fresh orange sections miniature marshmallows and coconut. Other ingredients can […]

The International Association for Food Protection (IAFP) founded in 1911 is a non-profit association of food safety professionals based in Des Moines Iowa. The organization claims a membership of over […]

Cơm tấm or broken rice is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains while cơm refers to cooked rice. Also […]