Tags: Cheese, Food.
Bûcheron (sometimes Boucheron Bucherone Boucherond or Bucherondin) is a goat’s milk cheese native to the Loire Valley in France. Semi-aged ripening for 5 to 10 weeks Bucheron is produced as short logs that are sliced and sold as small rounds in food stores.Bûcheron has an ivory-colored pâte surrounded by a bloomy white rind. Soft but semi-firm in texture this cheese when young has a mild taste and it has a harder texture.
