The Food Products Association or FPA (formerly the National Food Processors Association or NFPA) was the principal scientific and technical U.S. trade association representing the food products industry. Since 1907 […]
List of articles in "Food" category - Page 343
Boyoz
Boyoz is a Turkish pastry associated with İzmir Turkey which is practically the only city where it is prepared for commercial purposes and follows the original recipe. As such in […]
Lucanica
Lucanica was a short fat rustic pork sausage in Ancient Roman cuisine.Apicius documents it as a spicy smoked beef or pork sausage originally from Lucania; according to Cicero and Martial […]
Eagle Snacks
Eagle snacks was the brand name for snack food originally marketed by the Anheuser-Busch company.
Glosette
Glosette is an exclusive Canadian brand of confectionery. They are little pieces of candy with a glossy chocolate coating on the outside with either raisins peanuts or almonds inside. The […]
Oatibix
Oatibix is a breakfast cereal that was introduced in the United Kingdom in August 2006. It was invented and created by Weetabix Limited which also produced the similar Weetabix breakfast […]
Paste (pasty)
A paste (Spanish: [ˈpaste]) is a small pastry produced in the state of Hidalgo in central Mexico and available in the surrounding area. Pastes are stuffed with a variety of […]
Panzanella
Panzanella or panmolle is a Tuscan salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes sometimes also onions and basil dressed […]
Zelnik
Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene eggs spinach sorrel browned meat leeks and rice; in winter […]
Fasole cu cârnaţi
Fasole cu cârnaţi (beans with sausages Romanian pronunciation: [faˈsole ku kɨrˈnat͡sʲ]) is a very popular Romanian dish consisting of baked beans and sausages. A variation replaces the sausages with afumătură […]