Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish. The ingredients consist of eggs flour salt Black pepper and green onions fried with a little oil in a pan. It […]
List of articles in "Food" category - Page 341
Saltah
Saltah (Arabic: سلتة) is considered the national dish and widely eaten in Yemen. It is mainly served for lunch. The base is a brown meat stew called maraq a dollop […]
Mixed grill
Many regional cuisines feature a mixed grill a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:Brazilian churrasco typically featuring various cuts of chicken […]
Melona
Melona is a South Korean melon-flavored ice pop manufactured by the Binggrae Co. Ltd. Although the product is called Melona and is identified by its melon flavor the ice pop […]
Barbajuan
Barbajuan (also spelt Barbagiuan) is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. It originates from Monaco where it is especially eaten on the […]
Cauliflower cheese
Cauliflower cheese sometimes called cauliflower and cheese is a traditional British dish. It can be eaten as a main course for lunch or dinner or as a side dish commonly […]
Kebakko
Kebakko is a type of ready-meal in Finland. Kebakkos are very similar to meatballs in Finland. It consists of meat breadcrumbs onions eggs and spices. The difference is mostly on […]
Mint chocolate
Mint chocolate (or chocolate mint) is a popular variety of flavored chocolate made by adding a mint flavoring such as peppermint spearmint or crème de menthe to plain chocolate. Mint […]
Qottab
Qottab (Persian: قطاب qottâb) is an almond-filled deep-fried Iranian cuisine pastry or cake prepared with flour almonds powdered sugar vegetable oil and cardamom. The city of Yazd is well known […]
Scamorza
Scamorza (Italian pronunciation: [skaˈmɔrttsa]) is an Italian cow’s milk cheese similar to mozzarella. It can also be made from other milks but that is less common. Scamorza is a plastic […]