List of articles in "Food" category - Page 323

Flipper pie is a traditional Eastern Canadian meat pie made from young harp seal flippers. It is specific to the province of Newfoundland and Labrador and primarily eaten in April […]

Bridge mix or Grand Slam mix is a type of candy consisting of nuts fruits and cremes all covered in chocolate.Some common ingredients in bridge mix include: peanuts raisins macadamia […]

Strained yogurt (a.k.a. yogurt cheese labneh (Arabic: لبنة‎ labnah)Turkish yogurt or Greek yogurt) is yogurt which has been strained (in a cloth or paper bag or filter) to remove its […]

Khoresh Persian: خورش‎ is a generic term for stew dishes in Persian cuisine. The word is a substantive of the verb xordan (Persian: خوردن‎) to eat and literally means meal. […]

Cerealine also known as malt flakes was a popular 19th century American cereal product and the first dry breakfast food. Similar to but predating corn flakes which appeared in 1898 […]

Wheatena is an American high-fiber toasted-wheat cereal that originated on Mulberry Street in New York City New York circa 1879 when a small bakery owner began roasting whole wheat grinding […]

Kitcha (or kita) is a relatively thin unleavened bread typically made of wheat. It is a generally made with flour water and salt. It is cooked in a hot pan […]

Fit-fit or fir-fir (Ge’ez: ፍርፍር firfir; ፍትፍት fitfit) is an Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals). It is generally made […]

Fiambre is a traditional Guatemalan dish that is prepared and eaten yearly to celebrate the Day of the Dead (Día de los Muertos) and the All Saints Day (Día de […]

Purtumute is a typical dish of the Amazonas Region in Peru.The dish is prepared by stewing several types of beans and corn seasoned made with coriander.