List of articles in "Food" category - Page 324

Carne arrollada is a typical dish of the Amazonas Region in Peru.

Ġbejna (plural ġbejniet) is a small round cheese made in Malta (commonly associated with the island of Gozo ) from sheep’s milk salt and rennet.

Salt-rising (or salt-risen) bread is a dense white bread that was widely made by early settlers in the Appalachian Mountains in a process that involves no yeast. Instead the leavening […]

Mini Swirlz was a brand of frosted cereal produced by the Kellogg Company. The first flavor Cinnamon Bun was introduced in 2005 and was successful enough that two temporary flavors […]

Peas and rice or rice and peas are a traditional food in the United States Dominican Republic and Anglo-Caribbean. In the Dominican Republic a traditional dish is known as Moros […]

Tintern is a blended mature creamy Cheddar cheese flavoured with fresh chives and shallots made by Abergavenny Fine Foods. Typically produced in wheels of 2.25 kg it is sold in […]

Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine from the Andean region. It is made mainly from beef ribs boiled in water with slices […]

Tteokbokki (also known as topokki) is a popular Korean snack food made from soft rice cake fish cake and sweet red chili sauce. It is commonly purchased from street vendors […]

Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. The bread is […]

Carne Pinchada (trans.Stabbed Meat) is a Nicaraguan dish consisting of meat (such as beef or chicken) marinated in an alcohol sauce using beer (Tona or Victoria) wine etc. It’s usually […]