Tags: Food.
A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine cognac or brandy and a small amount of puréed liver or foie gras resulting in a rather muddy sauce.
