List of articles in "Food" category - Page 272

Siu yuk (roasted pig Chinese: 燒肉; Jyutping: siu1 juk6) is a variety of siu mei or roasted meat dishes in Cantonese cuisine. It is made by roasting an entire pig […]

The coconut cream pie is a variation of the cream pie.Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie. It is considered a specialty in the city of […]

Beef ball is a commonly cooked food in southern China and overseas Chinese communities. As the name suggests the ball is made of beef that has been finely pulverized. They […]

Bon Ice is a brand of freezie created by Quala a privately held Colombian company in 1998 and was initially launched in Mexico City in August 2004. It was quickly […]

Ritz Metro is a Mexican biscuit launched in 2007 with them Kraft Foods it inaugurates a new segment of category of snacks of the Urban Life are now discontinued.

Gevrik is a soft full-fat goat’s milk cheese produced in Trevarrian near Newquay on the north Cornish coast in southwest England. The name means little goat in Cornish. It has […]

Bao yu (traditional Chinese: 鮑魚; simplified Chinese: 鲍鱼; Jyutping: baau6 jyu4) is the common Chinese name given to abalone and also the dried seafood product produced from the adductor muscle […]

Pempek mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang Indonesia made of fish and tapioca. Pempek is served with yellow noodles and a dark rich sweet and sour […]

Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef and usually has a tofu skin […]

Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim […]