Tags: Food.

Steamed meatball is a Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatball is made of beef and usually has a tofu skin layer in the bottom garnished with some vegetables like scallions. It is served with the standardized non-Chinese worcestershire sauce worldwide. The sauce in Hong Kong is known as kip zap (喼汁; Yale: gip3jap1) and is entirely optional.

HK_Pacific_Plaza_SYP_德韾苑_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG
ingredient
Beef
origin
Hong Kong, Guangdong
type
Dim sum

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