List of articles in "Food" category - Page 242

Dahi chutney is strained yogurt that is mixed into a chutney of mint and onions. It is popular in south India. It is a side dish for the popular Hyderabadi […]

Bagharay baingan (Urdu: بگھارے بیگن ‎) is a popular Indian eggplant curry of Hyderabad in India. This dish is also very popular in Pakistan. It is also used as a […]

Dhansak is a popular Indian dish especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton with a mixture […]

Dongchimi is a variety of kimchi consisting of daikon baechu (hangul: 배추 Chinese cabbage) scallions fermented green chili ginger bae (hangul 배: Korean pear) and watery brine in Korean cuisine. […]

In Commonwealth countries poussin (pronounced /ˈpuːsæn/ and sometimes less commonly called coquelet) is a butcher’s term for a young chicken less than 28 days old at slaughter and usually weighing […]

Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs small and round jeonyueo (전유어) mushrooms and vegetables cooked in a rich broth in Korean royal court cuisine. The […]

Dol or doljanchi is a Korean tradition that celebrates the first birthday of a baby. This ceremony blesses the child with a prosperous future and has taken on great significance […]

Sopa Teologa (Theologic soup) also known as Priest’s Soup and sopa de festiva is a traditional soup in Trujillo. Because it includes bread in the ingredients and because it has […]

Pastel de choclo (Corn Pie) is a pastel food based on sweetcorn or choclo the quechua word for “tender corn” or the new corn of the season. It is a […]

Porotos con rienda (English: beans with reins) is a typical Chilean dish made of boiled beans with spaghetti.