List of articles in "Food" category - Page 241

Bean Jar (guernésiais : enne Jarraie d’Haricaots ; French : pot de haricots de Guernesey) is a local dish of the Channel Island of Guernsey. The traditional Guernsey Bean Jar […]

Afelia (Greek: αφέλια) is a traditional Cypriot food. It is pork marinated and cooked in red wine with coarsely crushed coriander seed. Afelia is usually served with bulgur and yogurt.

Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken rigatoni and […]

Baek kimchi (literally white kimchi) is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek kimchi has a mild and […]

Sohan Papdi (also known as Son Papri or Soan Papdi) is a popular Indian dessert. It is usually square in shape or served as flakes and has a crisp and […]

Dhonas is a baked preparation made from Jackfruit or cucumber rava.coconut and jaggery.

Pineapple Lumps are a flavoured chocolate covered confectionery with a soft chewy pineapple-flavoured middle from New Zealand. They are often identified as Kiwiana. The semi-brittle shell of chocolate conceals a […]

Kkakdugi is a variety of kimchi in Korean cuisine. Usually it has all the ingredients of kimchi but the baechu (hangul: 배추; Napa cabbage) used for kimchi is replaced with […]

Mirchi ka salan (Urdu: مرچی کا سالن‎) or curried chili peppers is a popular chili and peanut curry of Hyderabad. It accompanies Hyderabadi biryani. The dish contains green chillies peanuts […]

Nabak kimchi is a watery kimchi similar to dongchimi in Korean cuisine.