Tags: Food.
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs small and round jeonyueo (전유어) mushrooms and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center in which hot embers are placed to keep the dish hot throughout the meal.
