Café Boulud is a French restaurant located at 20 East 76th Street (between Fifth Avenue and Madison Avenue) inside the Surrey Hotel on the Upper East Side in Manhattan in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. Boulud is New York City’s longest-tenured four-star chef.The restaurant opened in 1998. It is named for a restaurant just outside Lyons France that was once owned by Boulud’s family.
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20 East 76th Street (between Fifth Avenue and Madison Avenue) inside the Surrey Hotel on the Upper East Side in Manhattan
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