Tags: Food.
‘Bakpia Pathok（Chinese:肉饼）are small round-shaped Indonesian sweet rolls usually stuffed with mung beans but have recently come in other fillings as well (e.g. chocolate durian and even cheese ). They are one of Yogyakarta’s specialties named after a suburb in this city (Pathok) where these sweet pastries were originated.)These sweet rolls are similar to bigger Indonesian pia – the only difference being the size.
