Tags: Food.
Zwiebelkuchen which literally means onion cake in the German language is either a one-crust pie made of steamed onions diced bacon cream and caraway seeds on a yeast dough or a leavened dough that is particularly popular in the German wine-growing regions mostly of Rhenish Hesse the Palatinate Franconia Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace) or a quiche variant in Switzerland traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit.16x Media related to Zwiebelkuchen at Wikimedia Commons
