Tags: Cheese, Food.
Y Fenni (Welsh pronunciation: [əˈvɛni]) is a variety of Welsh cheese consisting of Cheddar cheese blended with mustard seed and ale. It takes its name from the Welsh language name of Abergavenny a market town in Monmouthshire south east Wales. Y Fenni when coated in red wax is also known as ‘Red Dragon’ a name derived from the dragon on the Flag of Wales.
