Tags: Food.
Wonton noodles [Mandarin: Yun-tun mian; Cantonese: Wan-tan Min] sometimes called wanton mee (wanton is a Cantonese word for dumpling while noodles in Hokkien is mee or in Cantonese min) is a Cantonese noodle dish which is popular in Guangzhou Hong Kong Malaysia Singapore and Thailand. The dish is usually served in a hot broth garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually kailan also known as Chinese kale.
