Tags: Food.
Viennese Whirls are a British confection consisting of a soft butter biscuit piped into a whirl shape said to be inspired by Austrian pastries though entirely unrelated. They are a biscuit and not a cake as they are made up of 2 biscuits with jam and butter-cream sandwiched between them. The most common UK version was popularised by Mr Kipling consisting of a two biscuits sandwiched with buttercream and jam.