Tags: Bacteria.
Venenivibrio stagnispumantis strain CP.B2 is the first microorganisms isolated from the terrestrial hot spring Champagne Pool (75 °C pH 5.5) in Waiotapu New Zealand.
Tags: Bacteria.
Venenivibrio stagnispumantis strain CP.B2 is the first microorganisms isolated from the terrestrial hot spring Champagne Pool (75 °C pH 5.5) in Waiotapu New Zealand.
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