Tags: Food.
Usban (or osban) (Arabic: عصبان pronounced [ʕusˤbɑːn] is a traditional kind of sausage in Tunisia and Libya stuffed with a mixture of rice herbs lamb chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous often on special occasions.Several varieties of usban exist and the herbs and spices used can vary but typically include cayenne pepper black pepper turmeric and cinnamon as well as dried mint parsley and dill.
