Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking depending on individual preferences.
This page contains content from the copyrighted Wikipedia article "Upma"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.
