Tags: Restaurant.
Uchi is a contemporary Japanese sushi restaurant located in Austin Texas which opened in 2003. The Japanese word Uchi translates to house in English and the 2700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole’s menu consists of hot and cool tastings sushi and sashimi makimono yakimono and tempura and a changing omakase based on seasonal items. In 2011 Cole won the “Best Chef Southwest” award from the James Beard Foundation.