Tags: Cheese, Food.
Tyrolean grey cheese (Graukäse) is a strongly flavoured rennet-free cows-milk acid-curd cheese made in the Tyrolean Alp valleys Austria. It owes its name to the grey mould that usually grows on its rind. It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell.The cheese is regesitered as Protected designation of origin under the official name Tiroler Graukäse g.U.
