Tags: Cheese, Food.
Triple-cream cheese or fromage triple-crème is cheese which contains more than 75% butterfat in its dry matter that is roughly 40% fat overall similar to the fat content of extra-heavy liquid cream. Triple-crème cheeses taste rich and creamy.Some triple-crèmes are fresh like mascarpone. Others are soft-ripened like Brillat-Savarin Boursault Blue Castello Explorateur and St. André.
