Tags: Food.
Totopo in Mexican cuisine is a flat round or triangular corn product similar to a tortilla but maybe prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca. There the Zapotec women bake totopos in a clay oven known as a comixcal.
